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    MaggieOhio

    Ravenna, OH

    Chef #22301

    Ravenna, OH

    Joined: Oct 28, 2001

    My Journal

    Reviewed Low Carb Rib Rub

    "I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry and wet). The dry rub was great! Thank you."

    Feb 7, 2013 on Food.com

    Saved Recipe Low Carb Mr. Peanut Bread by Katie Y

    Feb 5, 2013 on Food.com

    Saved Recipe Low Carb ' Campbell's' Tomato Soup by Mercy

    Feb 5, 2013 on Food.com

    Saved Recipe Low Carb Breadless Pudding by Mercy

    Feb 5, 2013 on Food.com

    Saved Recipe Low Carb Stuffed Bell Peppers by ChefTraylee

    Feb 5, 2013 on Food.com

    Saved Recipe Ginger Chicken Wontons (Low Carb) by Elaniemay

    Feb 5, 2013 on Food.com

    Saved Recipe Low-Carb Muenster Spinach Pie by jovigirl

    Feb 5, 2013 on Food.com

    Saved Recipe Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) by NELady

    Feb 5, 2013 on Food.com

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