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Reviewed Low Carb Rib Rub
"I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry and wet). The dry rub was great! Thank you."
Feb 7, 2013 on Food.com
Saved Recipe Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) by NELady
Feb 5, 2013 on Food.com