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    ExFatty

    Newfoundland

    Chef #2230221

    Newfoundland

    Joined: Apr 04, 2012

    My Journal

    Reviewed Low Calorie Banana Bread

    "Really good recipe! I made mine in a 12-muffin pan and baked for about 23 minutes and lowered the heat to 325F. I used Splenda instead of sugar, 1 egg and 2 egg whites instead of 2 whole eggs, 1/2 cup ww flour and 1 1/2 cups a/p flour, and my yogurt was vanilla greek yogurt. They turned out very moist and very tasty. It made 12 servings with each s..."

    Apr 5, 2012 on Food.com

    About Me

    Love trying new & easy, low cal/low fat recipes.

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