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Covington, LA
Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream
"Delicious.... only difference I used was hot pepper tomato paste! Added just enough heat! "
Jul 30, 2012 on FoodNetwork.com
Reviewed Vegetables with Olivada
"One of my all time favorites that is always a hit w/friends! Giada, I love your style! "
Jun 17, 2012 on FoodNetwork.com
Reviewed Chicken Lover's Ultimate Baked Chicken
"Let me just say OMG!!!! This is clearly a "10" and we only have 5 stars. I will never pay for a pre cooked chicken again (if I can help it)! This was the best chicken ever and I am not just saying that because Sherry is a dear friend of mine! The chicken was SO moist and juicy, my husband usually eats the leg quarter and this particular night I d..."
Apr 8, 2012 on Food.com
Reviewed Pineapple Upside-Down Cake
"Second time I will be making this sumptuous cake.....Its a winner! My hubby loves it and tomorrow is his birthday and this is his choice of cake!
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Mar 5, 2012 on FoodNetwork.com
Reviewed Top Secret Chocolate Cookies
"Delicious! To my second log I cut in white chocolate w/pecans! So tastee! ""
Jan 8, 2012 on FoodNetwork.com
Reviewed White Bean and Roasted Eggplant Hummus
"Delicious and easy to prepare...except for the fact that I do not own a food processor (yet) that being the most difficult part! I had to add water and more oil to get the blender to suck down and blend the ingredients....As for the taste, I have yet to fix anything from Giada that I have not loved!!! Very tastee and next time I may even roast th""
Jan 8, 2012 on FoodNetwork.com
Reviewed Sugar 'n' Spice Pecans
"Wow, are these delicious and they came out RIGHT! Last years attempt ended up in the garbage! I was a bit skeptic trying the recipe again, so I only made half! But success, yeah... My mistake last year was I used a heavy saute pan instead of a saucepan, can you say dummy!!!! I am sometimes dyslexic in the words I see, LOL! Will keep this recipe""
Dec 22, 2011 on FoodNetwork.com
Reviewed Roasted Tomato Basil Soup
"I must say, a little bit of work, but well worth it! I love tomato soup and this is a keeper! ""
Oct 3, 2011 on FoodNetwork.com
I love to cook and I love to eat, therefore I cook!
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