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Reviewed Country White Bread
"I love this bread recipe! I used it for my first attempt at making bread in years, and even though I realized I used the wrong yeast measurement (whoops!), it still turned out delicious! (although due to my error, a bit dense- not that I minded, it was very filling). I also did free-form loaves and baked them on a pizza stone, so even the crust was..."
Apr 12, 2012 on Food.com