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    Kristy@The Wicked Noodle

    Northern Virginia

    Chef #2235640

    Northern Virginia

    Joined: Apr 10, 2012

    My Journal

    Reviewed Incredibly Delicious Stuffed Pork Chops #5FIX

    "No one was more surprised than me by how much I loved this dish. I normally and not much of a brussel sprouts fan but the addition of the pepper bacon added so much great flavor. Such an easy dish (especially since the Simply Potatoes make it so I don;t have to shred my potatoes, a much dreaded task)! This would be great just as a side dish wi..."

    Apr 23, 2013 on Food.com

    Reviewed Easy Gnocchi With Brown Butter and Sage #5FIX

    "What great flavor! And so easy to make homemade gnocchi using Simply Potatoes! Even my girls loved this one. I added some fried sage leaves to the top - delicious!"

    Apr 23, 2013 on Food.com

    Reviewed Loaded Potato Cheesecake #5FIX

    "This dish had a lot of flavor! We took it to my parent;s house for Easter and everyone loved it, especially the texture. I don;t know that it;s necessary to put it in a springform pan and call it a cheesecake, next time I;ll just bake in a regular baking dish. But definitely a solid, enjoyable dish."

    Apr 23, 2013 on Food.com

    Reviewed Curried Shrimp Potato Puffs #5FIX

    "Creative use of mashed potatoes! Very easy to throw together. Could have been a bit more flavorful, but hey, with just five ingredients (and having delicious mashed potatoes ready for you), what more can you ask for?"

    Apr 23, 2013 on Food.com

    Reviewed Fighting Crab Crunchy Potato #5FIX

    "We enjoyed this dish. Very creative use of ingredients! The patties were a bit difficult to hold together, I think a binder of some sort would help with that. Overall, a nice dish."

    Apr 23, 2013 on Food.com

    Reviewed Eggs in a Nest

    "I love the look of these fun little nests. The shredded potatoes make it so easy. There are no amounts listed for the oil in the recipe so I guessed that it was supposed to be tablespoons. Overall they tasted good and my girls ate them up!"

    Apr 12, 2012 on Food.com

    Reviewed Spinach and Goat Cheese Hashbrowns Nests

    "These were delicious! The crispy potato nests were the perfect vehicle for the creamy spinach and goat cheese filling. The sundried tomatoes added a lot of flavor. I could see these served at everything from breakfast to mini versions served as appetizers."

    Apr 12, 2012 on Food.com

    Reviewed Green Onion Blinis With Red Pepper Relish and Goat Cheese

    "Easy to make and they look really impressive! Love the red pepper and goat cheese combination. These would be a great addition to an appetizer tray at a dinner party. Who knew mashed potatoes could be so sophisticated?"

    Apr 12, 2012 on Food.com

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    About Me

    Personal chef and author of the food blog "The Wicked Noodle". Spokesperson, recipe developer, mom and wife (not necessarily in that order)!

     

    http://www.thewickednoodle.com

     

    You are what you eat. Be Delicious!

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