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Ellee

New England

Chef #224170

New England

Joined: Jun 20, 2005

Birthday: Apr 21

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My Journal

Saved Recipe Sarah's Tilapia by blueguitargirl1985

Nov 7, 2012 on Food.com

Saved Recipe Mep's Easy, Tasty Tilapia by HEP MEP

Oct 7, 2012 on Food.com

Saved Recipe 4 Minute Spicy Garlic Shrimp by Chippie

Jul 24, 2012 on Food.com

Saved Recipe Garlic Panko Chicken Strips by Lennie

Jul 23, 2012 on Food.com

Saved Recipe Chicken With Shallots in White Wine by MarthaStewartWanabe

Apr 25, 2012 on Food.com

Saved Recipe Scalloped Potatoes by Vicki G.

Apr 6, 2012 on Food.com

Saved Recipe Teresa's 10-Minute Seafood Pasta by TGirl,RN

Mar 31, 2012 on Food.com

Saved Recipe Delicious Crispy Fish Fillets by Kittencalskitchen

Mar 26, 2012 on Food.com

« Previous 1 2 3 Next »

About Me

I'm a working mom cooking for a diabetic 13 year old son (diagnosed 1/31/05), his 15 year old brother and my wonderful husband who complements me on everything I cook :-)!!

Recipezaar has become my daily companion since my son's diagnosis. Planning meals a week in advance, being able to calculate carbs, and having access to the fabulous recipes on 'zaar has changed my life. I don't know how I would survive without it.

Growing up, my only cooking instruction was in baking. I graduated college not knowing how to boil water! You may think I'm exaggerating, but really, I had never put a pot of water on the stove before. When I made spaghetti for the first time in my first apartment I used a measuring cup to labourously measure out the 4 quarts of water called for on the box, studied the dial on the stove to find high heat, and fretted over when to add the noodles and start the timer for 10 minutes. Determining the correct dial setting for the pot with jarred pasta sauce and how many minutes to cook that for was another challenge.

I've come a long way since then, and have realized that cooking is a life-long learning process. I get better at it every day! However, every couple of months I produce a 'bomb' that we feed to the dog or compost. But hey, nothing ventured, nothing gained, right?

I'd like to hear from other members who are cooking for children with diabetes.

I love the Menu feature on Zaar and look forward to when it is further developed into a calendar-based planner. (This is a sore point for me b/c 'zaar has been promising that a calendar was close to Beta for 3 or 4 years now. Urrrghh).