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Favorite vegetable to look at: Beets
Favorite fruit to eat fresh: Apples
Favorite shellfish to open: Oysters
Favorite animal to taste after cooking: Pig
Favorite bird to make sandwiches with: Turkey
Favorite fish to broil: Arctic Char
Favorite kitchen untensil: Knives
Favorite day to cook: Saturday
Favorite food to make: Soup
Biggest pain in the kitchen: Cleaning wooden cutting boards