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    Mrs. Sudds

    Member since Jun 2005

    Chef #225349

    From Lubbock, Texas

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    About Me

    Husband and I have been married for a whole year and counting. I work for a local municipality as a GIS Technician (Geographic Information Systems- GIS- its like Google earth on steroids). I've got lots of cook books mostly so that I can flip through them and then make something up. I don't do realllly well at following recipe directions, I like to alter them and make stuff up as I go. Occasionally it doesn't turn out too well but most of the time I do OK.

    I have a great passion for things spatially related, which is how I ended up a Geographer. I think we should all be able to find our own state on a U.S. map- at a minimum. Also that everyone should be able to cook at least a few simple meals not only to sustain themselves but you do need to occasionally impress someone.

    Favorite Foods

    I like a lot of foods. It's pretty much trial and error in finding what I like. I can tell you I don't like cabbage and according to my hubby I don't like a lot of veggies but I've come around to things like green beans, broccoli and artichokes...

    I enjoy cooking all sorts of dishes although generally I lean towards Mexican and Asian flavors when I cook. I've come to like making bread lately for some reason, by hand or in the bread machine. Deserts are always fun too.

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