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    melting pot

    Member since Jun 2005

    Chef #225372

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    About Me

    Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!

    Favorite Foods

    My mom's food, food in Hong Kong (IN, not from), chocolate fondue,yoghurt, garlic, lotus bean paste, water chestnut, popiah and anything sweet... I've got the biggest sweet tooth, I'd eat dessert for every meal if I could!

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