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I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.
fresh bread, anything with oatmeal in it, salmon, vegan and vegetarian cuisine, and chocolate (of course!) I am known for making great desserts, and my willingness to experiment with just about anything in the kitchen.