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    kc4tom

    Chef #2260002

    Joined: May 09, 2012

    My Journal

    Reviewed Roasted Vegetable and Gruyere Quiche

    "since white flour is a no-no for me..when making quiche - which I love.. I use a mashed potato crust..( add a bit of garlic or minced onion ) and it works great."

    May 9, 2012 on Food.com

    About Me

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