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    Something from Nothing

    Toronto, Ontario, Canada

    Chef #226505

    Toronto, Ontario, Canada

    Joined: Jul 01, 2005

    My Journal

    Saved Recipe Spinach Artichoke Dip by Juli

    Dec 6, 2011 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Dec 6, 2011 on Food.com

    Reviewed Banana Bread

    "The recipe is as quick and tasty as everyone said. It made 19 mini-muffin which I baked for 20 minutes. With ..."

    Dec 9, 2010 on Food.com

    Reviewed Sake Steak and Rice

    "Delicious! This is my family's favorite meal. And the marinade can be used to steep tofu before baking or on..."

    Apr 11, 2010 on Recipezaar

    About Me

    Having finally put down roots in Canada, I have not lost my travelling taste buds. My husband is French, my children are American, Canadian, and French, and I have spent years and years in Asia, the Middle East, and the Western U.S. We LOVE to eat, to experiment, to spend time together in the kitchen -- and at the table, with friends, plenty of stimulating conversation, and as much noise as possible. Toronto is a great city for this, with so much diversity and so many great "ethnic" shops. I especially love Iranian food.

    Favorite Foods

    Experimenting with South Indian at the moment as my husband has a passionate need for extreme spice.
    I need ideas for low-g.i., diabetic and wheat-free meals and menus!

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