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Salt Lake City
Reviewed Raspberry Filled Vanilla Cupcakes
"Love the recipe!!! I made the frosting at 4x's due to the small amount it made. The raspberry filling needs to be changed. I think that maybe a gelatin would be easier to and you don't run in to the flavor of cornstarch. Even cut a step out and use freezer jam."
May 21, 2012 on Food.com
In culinary school almost done I can taste it ;)
I work as a Pantry and Garde Manage Chef at a Private Club in Downtown Salt Lake Ut.
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