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"My 20 year old daughter, who does not like to cook, made these for Thanksgiving dinner and they were a big success. They were light and had a nice spice taste. She is now receiving requests for the receipe. I also made them one morning for breakfast. They are a very good with coffee. Big thumbs up on this one."
Nov 27, 2012 on Food.com
Reviewed Smoky Kale Chips
"These were really good. I just used a very light sprinkle of salt and some regular paprika and lightly coated the leaves in olive oil. I did not want to over power the taste of the kale. This recipe is so basic that you could play with the spices. I could sit and snack on these crunchy baked greens. "
Jun 21, 2012 on FoodNetwork.com