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I am a fiber and ceramic artist, but love to try new crafts and techniques (the same when cooking). When you are open to new experiences, the success in trying something new ceases to depend on perfection and becomes something meaningful. So my cake cracked down the middle and the top layer slid to the side--it tasted WONDERFUL and my guests and I had a good laugh! I stive to make great memories and good food--not perfection.
I love to cook Thai, Indian, and Italian. I have a large collection of well used and loved cookbooks ranging from The Frugal Gourmet to Rose Levy Berenbaum's The Cake Bible. I created a recipe using strawberries that gets inhaled every time I make it. I loved my Uncle Lou's restaurant The Terrace in Cortland, NY. No one makes clam bisque like Uncle Lou! Pita Gourmet is great (also in Cortland, NY), and Coleman's Bakery in Okmulgee, OK has terrific food and baked goods!!