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Added Recipe Photo to Pineapple-Banana Upside-Down Cake
Reviewed Pineapple-Banana Upside-Down Cake
"This was fantastic! The only change I made was I used coconut oil in the batter instead of vegetable oil. Adding the ripe mashed banana was a great touch on this classic cake and baking in cast iron is always lovely. It turned out of the pan beautifully. Will be using this one often! Thank you!
Read more at: http://www.food.com/recipe/pine..."
Nov 15, 2012 on Food.com