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    LLjustforfunLL

    Mississippi

    Chef #2279279

    Mississippi

    Joined: Dec 22, 2011

    My Journal

    Reviewed Lemon Chicken Breasts

    "I am sure that this is wonderful exactly how the recipe is written, however, I did not have wine on hand so I subbed chicken broth for that and the only fresh herb available to me was rosemary so I used that instead of the oregano and thyme. It was sooo delicious!!!
    "

    Jun 4, 2012 on FoodNetwork.com

    Reviewed BLT Ranch Salad Pizza-Pampered Chef

    "We loved this! I cooked the onions with the turkey bacon and sprinkled that on top...It was wonderful!!!!"

    Jun 4, 2012 on Food.com

    Saved Recipe BLT Ranch Salad Pizza-Pampered Chef by um-um-good

    May 30, 2012 on Food.com

    Saved Recipe Weight Watchers Baked Potato Soup by Lainey6605

    May 30, 2012 on Food.com

    Reviewed Shortbread Cookies

    "Wonderful! After reading some of the reviews, I tasted the dough and added 1/4 tsp salt and another teaspoon of vanilla. They were great! I also rolled the dough into logs and then sliced. After baking I dipped half of the batch in milk chocolate and chopped almonds! WOW!!!!"

    May 19, 2012 on FoodNetwork.com

    Reviewed Strawberry Shortcake

    "I took some of the other reviewers advice and added one more Tablespoon of sugar to the shortcake and then baked the shortcake by dropping spoonfuls of batter on a non-stick cookie sheet! They turned out perfectly- My husband thought I had made scones! Absolutely delicious and low sugar! I also used a hand blender (just a little) on the strawb""

    Jan 13, 2012 on FoodNetwork.com

    Reviewed Baked Brown Rice

    "This recipe just turns out perfectly every time! I do however dress this up a bit by using chicken broth instead of water and putting sliced green onion on top of the rice before cooking.
    ""

    Dec 28, 2011 on FoodNetwork.com

    Reviewed White Chili

    "Wonderful! Our store did not have the poblano chilis so I used one anaheim chili and a half of a jalapeno....I also did add salt.""

    Dec 24, 2011 on FoodNetwork.com

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