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I have loved cooking my entire life. My son became a vegetarian when he was 10 which required some creative meal planning. He is now a vegan which is proving to be an even bigger challenge (Dad=meat & potatoes, young sibling=picky eater). I LOVE Indian and Asian food!! Being an educator, I enjoy doing the research (looking for recipes, nutritional info,etc.) as well as the cooking.
Chicken Curry, Chicken Tonkatsu, Mushroom Risotto
Favorites are, a very simple Portabella Sandwich and Christine's Chicken Sandwich.