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    Skitzoid Lady

    Tampa Bay Area, FL

    Chef #2304555

    Tampa Bay Area, FL

    Joined: Sep 18, 2011

    My Journal

    Reviewed Carolina Low-Country Shrimp Boil

    "Very good. I made a small batch of this because there is only two of us. I thought I had an ear of corn floating around in the fridge, but I was wrong, so I substituted. Snap beans. This had just the right amount of flavor."

    Apr 21, 2013 on Food.com

    Saved Recipe Carolina Low-Country Shrimp Boil by Shabby Sign Shoppe

    Apr 21, 2013 on Food.com

    Reviewed Pan-Seared Rib-Eye

    "This recipe so confuses me. I used strip steaks... a little thinner. I'm not a rare kinda girl. Meat should not talk back to me. But I still like some pink. The meat turned out P E R F E C T! I warned hubby before I started that I was going to make a lot of smoke. He took down the fire detector. That was a good thing! Even with all the wi"

    Apr 4, 2013 on FoodNetwork.com

    Reviewed Hot and Spicy Hush Puppies

    "Meh. This was my first attempt at scratch made corn fritters. I'm gluten intolerant so the frozen kind at the grocery store are out. I sort of feel like others that these really lacked flavor, and I used an ENTIRE jalapeno. Hubby said the same thing. They weren't bad, but they weren't great either. However, they were super simple. I'll probab"

    Mar 26, 2013 on FoodNetwork.com

    Saved Recipe Baked Spring Rolls by Jenny Sanders

    Mar 15, 2013 on Food.com

    Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

    "WINNER! I suggest that people watch the video as the steps in the video don't seem to follow the steps in the recipe. I followed some other people's suggestions and cut back on the lemon. I didn't even bother adding zest. I also sauteed asparagus with the garlic to make this a one dish meal. I cut back on the butter, and did not add the water"

    Mar 13, 2013 on FoodNetwork.com

    Reviewed Amazing Chicken Marinade

    "I really liked the flavor of this. The only change I made was exchanging honey for brown sugar. I let it marinade a good three or four hours."

    Feb 25, 2013 on Food.com

    Reviewed Good Eats Meatloaf

    "This was by far the tastiest and most moist meatloaf I've ever had, but honestly the number of steps required were ridiculous. I used gluten free panko intstead of going through that crouton process, but added all the suggested seasonings. I also did not grind my own meat. Seriously? I had hamburger and Italian sausage. Why would I go to all t"

    Feb 9, 2013 on FoodNetwork.com

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