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Colorado
Reviewed Cooking Light Cilantro-Lime Chicken With Avocado Salsa
"This was fabulous! I added extra lime juice to the marinade and a tablespoon of fresh minced garlic. I needed everything ready to cook up quickly in the evening, so I made the salsa in the afternoon and marinated the chicken for 5 hours or so. So glad I did! The chicken was amazingly moist and tender. I also added some cilantro to the salsa and dou..."
Jun 5, 2013 on Food.com
Saved Recipe Cooking Light Cilantro-Lime Chicken With Avocado Salsa by Chef #1188379
Jun 5, 2013 on Food.com
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