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    tamarinda

    Member since Jul 2005

    Chef #231137

    From United States

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    About Me

    I eat a mostly vegetarian diet; I try to do as little harm as possible while still enjoying hospitality and good nutrition.

    Favorite Foods

    Spicy: stews and coconut curries

    Sour: tamarind freeze

    Sweets: chocolate, mango, red bean paste (but not together)

    Bitter & Pungent: ginger clove tea

    Salty: mezza of sardines, capers, hummus

    I enjoy Californian, south Asian, and New Orleans cuisines for their use of seasonal ingredients, herbs, and spices.

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