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Junction City, OR
Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
"My husband wanted comfort food and this was perfect. Easy and delicious. I used Tillamook cheddar. All I had was skim milk but it was still creamy. I will make this again."
6 days ago on Food.com
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I'm the person that all my family and friends call if they need a recipe. I'm a great cook, but don't get that much cooking in because of the way my husband and I have chosen to eat/live. We eat mainly raw and lightly steamed vegetables,fruit in season, grilled fish, grilled chicken breasts, ground white meat turkey and occasionally 3 oz. of lean beef or pork. We cut out almost all dairy and white sugar and flour.
Not only have I lost 101 pounds but my husbands cholesteral has lowered 75 points. We plan on living forever. Good Luck-Huh?
But, since I am a foody, I get my cooking/recipe fix by reading recipes on this site. I love it.
We grow a lot of our own vegetables and fruit and really enjoy doing this together.
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