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    Cinda Lu

    Southern Illinois

    Chef #231507

    Southern Illinois

    Joined: Jul 26, 2005

    My Journal

    Saved Recipe Chicken and Dumplings Like Cracker Barrel's by hcopeland

    Apr 1, 2013 on Food.com

    Saved Recipe Cabbage for Those Who Dislike Cabbage by Lennie

    Mar 24, 2013 on Food.com

    Reviewed KFC Coleslaw

    "good coleslaw!!
    Easy recipe and tasty!! Will use this as my go-to recipe."

    Mar 24, 2013 on Food.com

    Saved Recipe Kittencal's Easy and Delicious Ranch-Parmesan Chicken by Kittencalskitchen

    Mar 24, 2013 on Food.com

    Saved Recipe Maggiano's Little Italy House Salad by Oolala

    Mar 3, 2013 on Food.com

    Saved Recipe Cheesy Mostaccioli by ratherbeswimmin'

    Feb 24, 2013 on Food.com

    Reviewed Old-Fashioned Bread and Celery Dressing

    "This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that way, so I was happy with it. The only change I made was to add an egg to it, just because that's how I always make my dressing. Thanks Sue for a very tasty recipe!!"

    Jan 30, 2013 on Food.com

    Reviewed Elegant Seafood Bisque

    "This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free half and half. This is a very forgiving recipe, it is delicious regardless of changes. I will make again. For some reason mine did not thicken well, hopefully I can do it correctly next time. Awesome recip..."

    Jan 29, 2013 on Food.com

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    About Me

    I am married, a working woman, daughter, mom, grandma to 4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.

    Favorite Foods

    I'm known for my pies, my mom taught me well, but she is still better than me. My best main dish is lasagne. I love seafood restaurants, but don't really like to cook seafood.
    I love to can and preserve fresh garden vegetables and fruits, my father-in-law is generous with his garden's bounty. My husband will often observe the work that goes into canning, and he will say "You call that fun?"
    Yes, I do!!!! :)

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