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"This was a keeper. Of course I read reviews before making. I did use onion that I sauteed first. I used ham as my youngest dislikes sausage. I also threw some shredded cheddar to the sauce. Will be making this again. Next time I will add some bacon."
Aug 20, 2012 on Food.com
I love to cook! Trying new recipes is exciting and nerve racking at the same time =) I keep telling my family that you just don't know until you try it!