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    AngieB713

    Seattle

    Chef #2327236

    Seattle

    Joined: Jul 13, 2012

    My Journal

    Reviewed Ethiopian Chickpea Wat

    "I tend to be VERY picky about herbs and spices in my food as well as being a total pansy about spicy food, so I was a little worried I'd make it and then end up not liking it--but I loved it! I did modify the recipe based on what I had available and what I like, although I left all the spices the same, so I did take quite a few liberties with the ..."

    Jul 16, 2012 on Food.com

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