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    JoyfulCook

    Perth Western Australia - for now

    Loved cooking most of my life, am happy to try anything twice!

    Chef #233780

    Perth Western Australia - for now

    Joined: Aug 05, 2005

    Birthday: Nov 19

    My Journal

    New Topic Mushroom Pasta in Topic of the Month: Funky Fungus

    "[URL=http://s195.photobucket.com/user/jubespage/media/ZaarBanners/2Joymushroompasta.jpg.html]http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/2Joymushroompasta.jpg[/URL]

    Love mushrooms and I love pasta so what better combination could you possibly have, there are so many recipes here on Food.com for you to try.


    [URL=http://s133..."

    2 days ago on Food.com

    New Topic Mushrooms - Love Them or Hate Them? in Topic of the Month: Funky Fungus

    "Mushrooms! either you love them or literally hate them! I love them on toast and in casseroles, pies etc


    [URL=http://s133.photobucket.com/user/nairobi_02/media/picx2eNFF.jpg.html]http://i133.photobucket.com/albums/q66/nairobi_02/picx2eNFF.jpg[/URL]

    There are so many ways that you can serve them that are delightful

    [URL=http://s133.photob..."

    9 days ago on Food.com

    New Topic I hope I survive in Community Cafe

    "We are moving half way around the world within the next 2 weeks so as you can imagine things are starting to get a bit hectic. Why then does everyone expect to come and see us at the last minute to catch up, and expect me to prepare meals and entertain them :(

    Just to give you an idea, and its hard to put these people off, Brother in law and h..."

    May 13, 2013 on Food.com

    New Topic Mushrooms On Toast. in Topic of the Month: Funky Fungus

    "[URL=http://s195.photobucket.com/user/jubespage/media/ZaarBanners/2Joymushroomtoast.jpg.html]http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/2Joymushroomtoast.jpg[/URL]

    Mushrooms have been eaten for centuries but today there is no nicer way of having lunch than delicious mushrooms on toast.
    Quick to prepare and so many ways of pr..."

    May 11, 2013 on Food.com

    New Topic Dolphin asks for help - amazing! in Community Cafe

    "http://www.flixxy.com/dolphin-asks-diver-for-help.htm#.UYurnIJyDUQ

    took my breath away!"

    May 9, 2013 on Food.com

    New Topic Stuffed Mushroom in Topic of the Month: Funky Fungus

    "http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/Joymushrooms.jpg


    http://i133.photobucket.com/albums/q66/nairobi_02/picLgYtmt.jpg http://i133.photobucket.com/albums/q66/nairobi_02/pic6sJrOp.jpg http://i133.photobucket.com/albums/q66/nairobi_02/pic6PpMEZ.jpg

    Stuffed ..."

    May 6, 2013 on Food.com

    New Topic Mushroom Quiche. in Topic of the Month: Funky Fungus

    "[URL=http://s195.photobucket.com/user/jubespage/media/ZaarBanners/3joymushroomquiche.jpg.html]http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/3joymushroomquiche.jpg[/URL]

    Quiches have been around for so long Quiche became popular in England sometime after WWII, and in the USA during the 1950s. Today, there are many varieties of qui..."

    May 6, 2013 on Food.com

    Added Recipe Photo to Healthy but Tasty Rice Salad

    May 5, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    After a gap year lasting over 12 years where we resided in South wales UK. we were able to do so much travelling and exploring that the time just flew! 

    As from June 2011 we returned back in the beautful city of Perth West Australia, where we intended to finally retire but the lifestyle here for us is definately too slow, so we are moving again to live in England this time, where we are close to Europe. We intend to keep enjoying traveling.


    I have been very lucky in being able to have lived in many countries since I was a small child. Moving to what was then East Pakistan (now Bangladesh) I guess my parents had the travel bug - and that was the first of many moves which included, Germany, America, East Africa, where I met my Cornish husband 50 years ago and of course Australia where we initially spent 36 years.

    We are celebrating our 50th Wedding Anniversary later this year with a trip back to Kenya and then on to England to catch up with friends and family 


    Our two pet cats, Sita and Rama,(brother and sister) they have been ruling our household since November 08... they are delightful,they are Bengals
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    I have loads of interests everything from Travel, historic places and buildings, Cooking and boating... The list seems to just go on.

    My problem is that I kind of forget my age and want to do so much, I am going to be really angry if I die before I get to finish what I set out to do - joking apart, aint life great! - even with all the ups and downs we all have.


    Pet peeve are racists - caused mainly by ignorance, I was one of just three europeans in boarding school, and had loads of friends - no one ever mentioned the fact that it was me that was different!

    I do dislike recipes that have lots of tinned and package food in it - I much prefer to cook from scratch and am not keen on all the preservatives that are in cans and packaged food.

    I have a good sense of humor and love to laugh - not at others, but with others.

    I am one of the Hosts of the Africa Forum and now the wonderful new TOTM which is been a real challenge, but so much fun - Thanks for taking the time to come and vist here, ope to see you round Food.com


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    Favorite Foods

    favourite dishes are too many to list but its mostly spicy food, from curries to a good marinade for a barbecue.
    Friends all seem to love my curries and chinese meals. also my sausage rolls and samosas 
    I always cook from scratch, which I kind of find good therapy! 


    My favourite restaurant is Joys Kitchen, 
    why? because the best recipes are to be found here at Zaar 



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