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    riversanctuary

    Harrisburg, Pa

    Chef #233801

    Harrisburg, Pa

    Joined: Aug 05, 2005

    Birthday: Aug 19

    My Journal

    Favorited Duck Confit with a Salad of Pickled Beets, Carrots and Radishes
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Arugula Salad with Grilled Fruit
    Nov 13, 2011 in Recipes on Cooking Channel

    Favorited Italian Flat Bread (Piadina with Fontina and Prosciutto
    Nov 13, 2011 in Recipes on Cooking Channel

    Saved Recipe Spicy Sesame Noodles With Chopped Peanuts & Thai Basil by Juenessa

    Sep 22, 2011 on Food.com

    Saved Recipe My Thai Sesame Noodles by Charmie777

    Sep 22, 2011 on Food.com

    Saved Recipe Chicken Pad Thai by Megan Yonak

    Sep 22, 2011 on Food.com

    Saved Recipe Thai Chicken Lettuce Cups by stacylu

    Sep 22, 2011 on Food.com

    Favorited Five Layer Mexican Dip
    Jul 1, 2011 in Recipes on Cooking Channel

    « Previous 1 2 3 Next »

    About Me

    We live on an amazing mile-wide stretch of the Susquehanna River in Pennsylvania, USA. I'm a dietitian and have been a vegetarian for about 20 years and love to cook and try out great new recipes on our friends at our monthly potluck by the river. (Many a 5-star Zaar recipe gets emailed out after raves at potluck! I love yoga, meditation and music, especially my husband's songs and drumming. We enjoy eating organic produce from our local CSA (Community Supported Agriculture project Spiral Path Farm and hiking on the Appalacian Trail by our house. In case anyone is curious, my photo is a favorite picture of the river behind our house with a dear friend playing his flute at sunset following potluck.

    Favorite Foods

    Favorite foods include fruits and veggies, bread, and especially chocolate, but also anything savory and flavorful--Indian food and great vegetarian sandwiches or just about anything on a tortilla are comfort food. Since my husband and I both work while we raise our son River, I love to find recipes done in under 15 minutes so I have time to use up all the great vegetables coming my way all summer!

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