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    thecougfan

    Washington State

    Chef #2338506

    Washington State

    Joined: Jul 22, 2012

    My Journal

    Reviewed Beer Battered Bass

    "Delicious and pretty easy. The only thing I did different was making the batter in advance and refrigerated it (an hr or so, possibly not necessary but I was told that caused my failures in the past). Next time I might add a bit more spice or a more flavorful beer to the batter but all around I liked it a lot."

    Jul 23, 2012 on Food.com

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