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    Luschka

    London

    Chef #234062

    London

    Joined: Aug 06, 2005

    Birthday: Oct 02

    My Journal

    Saved Recipe Late Summer Green Salad by PinkCherryBlossom

    Jun 25, 2012 on Food.com

    Commented on Member of the Month: 2Bleu
    May 7, 2012 in Food.com Community Toolbox on Food.com

    Added Recipe Photo to Mushroom, Herb and Parsnip Pie

    Feb 26, 2012 on Food.com

    Saved Recipe Pepper & Honey-Roasted Roots by English_Rose

    Feb 15, 2012 on Food.com

    Saved Recipe Pan-Roasted Celeriac With Rosemary Butter by Jeff #631750

    Feb 15, 2012 on Food.com

    Saved Recipe Celeriac tartlets with truffle oil by Kate in Katoomba

    Feb 15, 2012 on Food.com

    Saved Recipe Mushroom, Herb and Parsnip Pie by PinkCherryBlossom

    Feb 14, 2012 on Food.com

    Saved Recipe Baked Butternut Squash and Parmesan Cheese Gratin by French Tart

    Feb 14, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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    One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!

    I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!

    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket
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    Favorite Foods

    My favorite dish is pretty much anything Italian, Greek or South African. I'm famous for ... well, not a dish partiularly, but for spectacular dinner parties... even if it's just the same old crowd, I always try to out do myself on what I did the time before. I try to come up with new and exciting things!

    My favorite restaurant is a little back street cafe in Rome, near the trainstation, Il Giardino, I think it's open really late and has simply great food, and it's not even a fancy restaurant.

    My rating system has been somewhat eratic, so I'm going to try to stick to the following:

    5*--This has blown me away. I will make this for guests, and for us on special occasions, or when we just need something special. It's spectacular, and I never want to lose this recipe!
    4*--This is a great recipe that will be made again and again in my home.
    3*--I really loved this and would have it all the time if it wasn't for the cost/ calorie count/ fat count/time to prepare etc etc.
    2*--Hmmm... not sure about this. Perhaps I did something wrong, but it didn't work for me. I might try it again though, just to see.
    1*--Yeah, this isn't for me, I'm afriad. I'm sure it might suit other appetites/styles, but it's really not my thing, and I doubt whether I'd make it again.

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    martinandluschka.blogspot.com

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