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Reviewed Cold Thai Noodle Salad
"I love this! Thank you. I followed the recipe to the T (well I used oyster flavored sauce instead of fish sauce) except I made super tiny pork and sesame meatballs that I sauted in some butter and sesame oil, cooled them, fridged them overnight and added them when the pasta mixture and the meatballs were chilled. I cannot tell you how awesome it wa..."
Jul 25, 2012 on Food.com