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    Sccuddlers

    Fort Mill, SC

    Chef #234275

    Fort Mill, SC

    Joined: Aug 07, 2005

    Birthday: Jul 20

    My Journal

    Reviewed Low Carb White Castle Casserole

    "It really did take like white castle, but not as greasy. I didn't need to add salt to the meat. I think I'll have to try freezing next time. My only suggestion is that I think it should serve 6-8 instead of 4. That cuts the calorie count down considerably and my family was plenty happy with that size serving."

    Jan 14, 2013 on Food.com

    Shared Recipe Kim's Kentucky Beer Cheese

    "Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the Kentucky River. Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn'..."

    Jan 11, 2013 on Food.com

    Saved Recipe Chicken Tandoori (America's Test Kitchen) by jon.burt@fit52.com

    Jan 9, 2013 on Food.com

    Saved Recipe Oven Roasted Broccoli (America's Test Kitchen) by anovamom

    Jan 9, 2013 on Food.com

    Saved Recipe Skillet Chicken Masala - America's Test Kitchen by Debbie R.

    Jan 9, 2013 on Food.com

    Saved Recipe Skillet Chicken Masala - America's Test Kitchen by Debbie R.

    Jan 9, 2013 on Food.com

    Shared Recipe Light Sugar Cinnamon Almonds

    "Adapted from a favorite recipe to use less sugar."

    Jan 5, 2013 on Food.com

    Saved Recipe Slow Cook Down Home Pork Chops and Gravy by buttercup0009

    Nov 13, 2011 on Food.com

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    About Me

    Photographer and mother of three. Always looking for yummy quick recipes.

    Favorite Foods

    I love ethnic foods and home cooking. Actually I love to cook about anything!

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