Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Filipino Sinigang (Tamarind Soup)
"I alwAys make this dish and its always a hit. I'm full Filipino and I'm of ilocano decent and we always put fresh slices of ginger. I usually put 3-4 thick pieces depending on how much you like ginger. It gives a nice fresh spice to your soup. Also like in another review fish sauce also tastes good in this dish. Asian eggplant, baby bok Choy and da..."
Oct 7, 2012 on Food.com