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    Marsha Mazz

    Maryland, USA

    Chef #23466

    Maryland, USA

    Joined: Nov 12, 2001

    My Journal

    Saved Recipe Mahogany Beef Stew by evelyn/athens

    Feb 17, 2013 on Food.com

    Reviewed The Best Chicken Tortilla Soup

    "Absolutely wonderful! This soup had just the right amount of heat and complex flavor. I made it on Sunday and ate it on Wednesday. It definitely got better with age. Also, I used several different types of hot peppers and chilies %u2013 not sure if they were those that were intended but it worked out fine. I roasted a couple of chicken legs an..."

    Feb 14, 2013 on Food.com

    Saved Recipe The Best Chicken Tortilla Soup by Jill4man

    Feb 14, 2013 on Food.com

    Reviewed The Best Chili You Will Ever Taste

    "We love this recipe. The only change I make is to reduce the amount of brown sugar by half."

    Jan 13, 2013 on Food.com

    Saved Recipe Baked Brie in Puff Pastry With Apricot or Raspberry Preserves by Rita~

    Dec 29, 2012 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Dec 9, 2012 on Food.com

    Reviewed Streuseled Sweet Potato Casserole

    "I made this to take along to a a Thanksgiving dinner. This is a very forgiving recipe. I only used 2 lbs of sweet potato, not 5 but I forgot and followed the recipe, including the topping, for 5 lbs - no worries, it was sweet but not icky sweet like the stuff with marshmallo topping. Then, my son tipped the casserole on the way to dinner - no wo..."

    Nov 26, 2012 on Food.com

    Reviewed Oyster Stuffing

    "How can you go wrong with oysters? I used 2 pints and made my own stuffing bread from a receipe on the King Arthur site at http://www.kingarthurflour.com/recipes/turkey-stuffing-bread-recipe. I wish I'd added the liquid from the oysters and omitted some of the broth just to intensify the oyster taste. also, I didn't chop the oysters because the..."

    Nov 25, 2012 on Food.com

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