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NJ
Reviewed Rice Flour Tortillas
"Wow! I've only recently went gluten/wheat free, and these are just as good as any flour tortilla I've had! Good texture, clean flavor. Great for veggie wraps and whatever else! Oh, and easy. I ended up rolling them on parchment and cooking one side while the parchment was still attached (batter was sticky, and it wouldn't come off without tearing)...."
Aug 20, 2012 on Food.com
I sometimes sing, sometimes create and always like to eat ;)
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