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    Shabshae

    Chef #2368704

    Joined: Aug 19, 2012

    My Journal

    Reviewed Pakistani or Desi Style Spicy Chili Chicken

    "Great recipe. My husband has been dying to make our own chili chicken after loving it at Ghareeb Nawaz on Devon in Chicago. We made our own tandoori spice mix http://indian.food.com/recipe/tandoori-masala-spice-mix-333539 and used Ziyad brand red hot pepper sauce. It was spicy but actually not quite as hot as what we were going for, probably due to..."

    Aug 20, 2012 on Food.com

    Reviewed Restaurant Style Indian Butter Chicken (Chicken Makhani)

    "This is just what I was looking for! Tastes like my favorite restaurant. The key to the correct flavor was the fenugreek leaves. Thank you so much."

    Aug 20, 2012 on Food.com

    Reviewed Tandoori Masala (Spice Mix)

    "This spice mix was great! I had everything on hand except for the mace and the brown cardamom but it still tasted great with those omitted. I didn't add any food coloring to the spice mix because I added it directly to the tandoori chicken so I can't review how adding it directly affects the spices. Thank you!"

    Aug 20, 2012 on Food.com

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