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    Member since Aug 2005

    Chef #237592

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    About Me

    Mensa, rugby, fencing, intellectual history, writing, literature, gourmet cooking, fitness. Neal Stephenson, William Gibson, Herman Melville, Ralph Waldo Emerson, Walt Whitman, Marcus Aurelius. Fight Club, Clerks/KS oeuvre, Boondock Saints, Groundhog Day, Pitch Black, Matrix/Reloaded/Revolutions, Reform School Girls. Rock.

    Favorite cookbook: The Best Recipe, published by Cook's Illustrated.

    Favorite Foods

    My favorite foods...too many to mention. I love food in general, with sushi, microbrew/imported beers, hearty bread and chocolate being anytime favorites. When I'm hungry, I think first of fresh vegetables.

    I'm famous for my red velvet cake, my two-potato gratin, and my peanut soup with rice and scallions.

    My favorite restaurant...again, too many to mention. I can find something to enjoy almost anywhere, including fast food.

    There's a relatively concise group of things I won't eat, so this is a short list. I'm not fond of things flavored with rose water; I won't eat anything that's still alive; rotting food has no appeal.

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