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Lakeville, MN
Reviewed The Best Blueberry Muffins
"These were fantastic! Very moist and soft. I used 6 oz of fresh blueberries and 10 oz of frozen berries (blackberries, strawberries, blueberries, and raspberries) for a total of 2 cups of berries. I baked them on the bottom for 17 minutes, and one minute on the top of the oven, and they turned out perfect! Very light and flavorful! I will be fixing..."
Sep 8, 2012 on Food.com
Reviewed Tater Tot Breakfast Casserole
"I halved the recipe, but used the equivalent of 9 eggs in Egg Beaters and added a little more milk. I used 1/2..."
Mar 9, 2011 on Food.com
Saved Recipe Caramelized Bananas by J. Bradshaw Sr.
Jan 30, 2011 on Food.com
Reviewed Candy Carrot Coins
"Great and easy recipe!
Thanks a lot!"
Sep 12, 2010 on Food.com
Shared Recipe Beans and Rice
Aug 1, 2010 on Food.com
Shared Recipe Baked Sweet Potato
"This is extremely simple, yet delicious! Baked in the microwave, it is a quick, easy, and healthy alternative ..."
Aug 1, 2010 on Food.com
Shared Recipe Turkey Pasta Supreme
"I found this recipe in Taste of Home many years ago, and I have been fixing it for years. It is very flexible:..."
Jul 27, 2010 on Food.com
Reviewed Blue Cheese Lamb Burgers
"I absolutely loved this recipe!!! I used Gorgonzola cheese instead of blue cheese, and it was fantastic! Howev..."
Jul 9, 2010 on Recipezaar
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"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, b..."