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"I have been given 7 very ripe bananas that I would love to use in a cake or bread recipe, we do not have a tradition of this in Scotland and the last recipe I tried was very very heavy almost like a heavy bread pudding. I would like to be able to serve it at my cafe so needs to be fairly light and easily sliced, good colour too would be nice :lol:..."
Feb 12, 2012 on Food.com
"Hi everyone, I have, stupidly really, decided to hold a Mexican night tomorrow night for about 8 friends. Now we live in the far North of Scotland and Mexican food is hard to get here, if not impossible. So could you suggest a menu that would give an authentic taste of Mexican food but one that I could make from scratch myself, I can get hold of al..."
Jan 14, 2012 on Food.com
"Hey everyone, please help here. I have a really nervous rescue dog, she has been with us for a few years now but she is still really scared of things she has not done before or out of her comfort zone and she now really smells LOL!! She loves the river and sea but that is just not getting rid of her distinct odour now :lol: :lol: What I would ..."
Dec 2, 2011 on Food.com
"I could really do with some help :shock: I desperately need a recipe for choc chip cookies that are crispy not chewy, have tried ones with oil and thought they were YUK, am now trying butter ones but I am having trouble, if I get them crispy they go very soft overnight, even in air tight tins. I am soon to be running a beach cafe and would love ..."
Aug 28, 2011 on Food.com
"I know, in the old days, good vibes were a blessing here so could I ask for some now please?
My best friend, sadly a drinker,has been so near to death and now her mind is not really functioning well. She is such a good person and I am hoping that when she gets out of hospital I can be her helper/carer. My heart bleeds for her but I want to help..."
Jun 15, 2011 on Food.com
"Have just had our flight tickets confirmed so 25th June we are off to stay with French Tart for 2 weeks in glorious France!!!! This will be the first year we have been for 2 weeks, we normally go for just 1 so I hope they can put up with us for that long :rofl:
They want to take us to the area around The Loire to see the Chateaux and try out the..."
Jun 13, 2011 on Food.com