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Reviewed Ghormeh Sabzi - Persian Green Stew
"My father is Persian and would make this dish growing up all the time. Although there are variations of this dish, this recipe was easy to follow and tasted just like I expected it to -- delicious! I used stew meat so it was already cut and only let it simmer for about 30 minutes instead of the full hour. I still got the same great taste. I am ..."
Sep 9, 2012 on Food.com
Added Recipe Photo to Ghormeh Sabzi - Persian Green Stew