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Saved Recipe Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine by BBCFan
Apr 16, 2013 on Food.com
Reviewed Foolproof Standing Rib Roast
"Another great review isn't needed here. All I can offer is that I was skeptical about the cooking method, but my 7 lb. rib roats came out so tender, juicy, crusty and perfectly cooked that I'm kicking myself for all the other roasts I've made with other methods that didn't come close to this. The seasoning was perfect. I was tempted to add rosemar"
Dec 25, 2012 on FoodNetwork.com