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    sonya/art

    Ireland

    Chef #2397890

    Ireland

    Joined: Sep 11, 2012

    My Journal

    Reviewed German Chocolate Cake

    "One of my new favorites! I made it as a bday cake :) so glad I discovered this fantastic and special cake. Coconut pecan frosting is really exceptional ! thanks a lot Marg(CaymanDesignes) for the recipe :)"

    Jan 23, 2013 on Food.com

    Reviewed Creamy Baked Apples

    "This is an amazing recipe! I made it for vegetarian night and everyone loved it! :) I used vanilla extract and added a bit of vanilla sugar as well for even stronger vanilla flavor. It is also possible to substitute butter with margarine and milk with soya milk for vegans and it still works perfectly :) Thanks a lot Marg!"

    Jan 7, 2013 on Food.com

    Reviewed Mediterranean Chickpea Salad

    "Really nice and unusual salad! The only change I made was to use a bit of onion salt instead of sliced red onions but I think it didn't make much difference :) Thanks!"

    Dec 13, 2012 on Food.com

    Reviewed Chamorro Cake "brojas"

    "I really liked the rich buttery taste of this cake, and how easy and quick it was to prepare it! I used it as yellow cake in your Latiya recipe and it was such a fantastic combination! Thanks for another great recipe ChamoritaMomma! :)"

    Dec 13, 2012 on Food.com

    Reviewed Malva Pudding, South African Baked Dessert

    "I love puddings and this one is one of my new favorites :) I used evaporated milk instead of cream, it is also really nice with a bit of shredded coconut added to the sauce while simmering it for a variation, thanks a lot Zurie!"

    Dec 13, 2012 on Food.com

    Reviewed Yeast Biscuits

    "these are the best homemade yeast biscuits that I made so far, I will make sure to keep this fantastic recipe :) they are really easy and quick to make as well as sooo tasty! Thanks a lot Windchime!"

    Dec 13, 2012 on Food.com

    Reviewed Chamorro Latiya Dessert

    "This is an amazing desert!! I have made this many times since I found this recipe, with different types of yellow cake such as madeira cake, vanilla sponge etc. I love the addition of cinnamon on top as well :) I do however cook it for a few more minutes once I add the eggs on very low heat. Thank you so much for the recipe! :)"

    Oct 18, 2012 on Food.com

    Reviewed Your Choice Yogurt Pancakes

    "I have used this recipe many times :) I prefer to use plain natural yogurt, I usually fill them with fruit, whipped cream and syrup, they are great for either breakfast or desert, thanks"

    Oct 5, 2012 on Food.com

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    About Me

    Originally from eastern Europe, I live in Ireland now. Love to cook and especially to bake :) Love trying new recipes and this site is fantastic for that. I will mostly review those recipes that we liked and and that we include in our new favorites :)

    Favorite Foods

    french toast, puddings, waffles, crepes, vegetable based dishes, fish and seafood, beans, corn bread....

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