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krugerman

Beverly Hills, FL

Chef #2399072

Beverly Hills, FL

Joined: Sep 11, 2012

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My Journal

Reviewed South African Rusks

"This recipe is just what I have been looking for. It most closely matches the rusks we had in SA. We had them mostly while on safari, but we also found them in the supermarkets (Super Spar) around SA. I just made my first batch and they came out just as I remember them, hard as rocks with flavor, ready for dipping. This is definitely a keeper. ..."

Sep 18, 2012 on Food.com

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