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    Member since Jan 2011

    Chef #240088

    From Santa Clara, California

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    About Me

    Work - not interesting enough to tell.  Fun:  all kinds of things - painting, stained glass work, porcelain doll making, miniatures, all kinds of art.  

    Most passionate about my art and pets.

    I'm inspired to cook when I see good chefs cooking.  I love quality food and new ideas.

    Favorite Foods

    Don't have one favorite dish - I love so many things.  I make a good stuffed flank steak.  I love a challenge and right now that's taking excellent regular recipes and try to make them low fat, low carb, low cholesterol, etc.  Favorite restaurant is Brennan's in New Orleans, and a number of others all over the country.

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