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    prd2bbsn

    harrisburg, pa

    Chef #240122

    harrisburg, pa

    Joined: Aug 31, 2005

    Birthday: Jan 07

    My Journal

    Reviewed Southern Grits

    "Really good recipe. As already pointed out by others, needed to add water as they cooked. Being from the north, I didn't discover grits until I was grown up. I have been using the instant brand but these are so much creamier and better! I like mine with sugar and butter."

    May 12, 2012 on Food.com

    Reviewed Chicken and Dumplings Like Cracker Barrel's

    "I made this on a cool, rainy day and it was a wonderful, homey tummy-warmer. Very good flavor and very close to Cracker Barrel's. Thanks for sharing!"

    May 7, 2012 on Food.com

    Saved Recipe Yummy Bread Pudding by Barb Gertz

    Oct 19, 2011 on Food.com

    Saved Recipe Steak Marinade by Swan Valley Tammi

    Jul 29, 2011 on Food.com

    Reviewed New York Cheesecake

    "I found the perfect cheesecake with this one and need to look no further! I can't believe I actually made a c..."

    Feb 22, 2011 on Food.com

    Shared Recipe Rice Krispy Treats

    "Rice Krispy Treats"

    Nov 4, 2010 on Food.com

    Reviewed Honey Mustard Dipping Sauce Blend

    "This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. T..."

    Sep 3, 2010 on Food.com

    New Topic Question: How long to parboil chicken before grilling? in Cooking Q & A

    "I have problems getting my grilled chicken "just right." It's either dried out or under done. I understand t..."

    Aug 7, 2010 on Food.com

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