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    ceyanne

    Wichita, KS

    Chef #240327

    Wichita, KS

    Joined: Sep 01, 2005

    Birthday: Dec 02

    My Journal

    Saved Recipe Mashed Red Potatoes With Garlic And Parmesan by MizzNezz

    Nov 24, 2010 on Food.com

    About Me

    I quit the workforce in '04 when I found out I was prego. I really want to learn more about good cooking and have found a lot here that I love. I am getting into gardening and bread making and hope to combine the 2.

    Favorite Foods

    some of my best dishes are most fish and I make a killer manicotti. but the manicotti is basically the recipe from the american beauty box with some modifications.

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