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Reviewed Borden's Mini Cheesecakes
"Beautiful! Made for party last night and served with choice of toppings. They are creamy and delicious. Used foil cupcake papers. After chilling 2.5 hours (part of time in freezer because in a hurry) foil was removed very easily revealing perfect little cake. Loved the Graham cracker crust. It tastes better than a vanilla wafer to me, and the ..."
Dec 10, 2012 on Food.com
Added Recipe Photo to Borden's Mini Cheesecakes