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    staceycfe

    Boise, Idaho

    Chef #2407369

    Boise, Idaho

    Joined: Jan 06, 2010

    My Journal

    New Topic Question:Lou Malnati's Chicago Stylepizza Crust - Dough in Cooking Q & A

    "Lou Malnati's Chicago Stylepizza Crust - Dough

    The portion size listed in the recipe was 4 for the ingredients listed. I have a 16" deep dish pan, so What portion size should I change it to to get that much dough? I was thinking maybe 6 or 8? Your thou..."

    Mar 4, 2013 on Food.com

    Reviewed Light Chocolate Mousse

    "The eggs aren't even cooked in this recipe. Salmonella anyone?"

    Jan 7, 2013 on Food.com

    Saved Recipe Blue Ribbon Dill Pickles by Debber

    Jan 6, 2013 on Food.com

    Saved Recipe Fresh Tomato Marinara Sauce by Potluck

    Jan 3, 2013 on Food.com

    Saved Recipe Boboli Pizza Crust Clone by princess buttercup

    Jan 3, 2013 on Food.com

    Saved Recipe Fast, Tasty Vegetarian Quiche by spiritussancto

    Jan 3, 2013 on Food.com

    Saved Recipe Fresh Tomato Marinara Sauce by Potluck

    Jan 3, 2013 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Jan 3, 2013 on Food.com

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