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    kaleisthenewmeat

    Chef #2407458

    Joined: Sep 17, 2012

    My Journal

    Reviewed Carrot-Pineapple Cake With Cream Cheese Frosting

    "Very moist and delicious. I recommend to always use fresh pineapple, it really makes a difference."

    Sep 18, 2012 on Food.com

    Reviewed Scalloped Potatoes and Ham

    "My whole family loves this dish. They beg me to make it for them, and I do because it is delicious and healthy. The wheat flour in the roux gives it such good flavor. Try it, you'll love it too!"

    Sep 18, 2012 on Food.com

    Reviewed Supreme Pasta Salad

    "A big bowl of this in the fridge equals a happy summer!"

    Sep 18, 2012 on Food.com

    Reviewed Homemade Tomato Sauce With Italian Sausage and Red Wine

    "Great consistency, hearty thick sauce that sticks to pasta well."

    Sep 18, 2012 on Food.com

    Reviewed My Kinda Zuppa Toscana

    "Just as good as Olive Garden's and way more affordable. I like that I can add as much kale as I want."

    Sep 18, 2012 on Food.com

    Reviewed My Granny's Banana Bread

    "It's true about the skillet, it does taste better!"

    Sep 18, 2012 on Food.com

    Reviewed Tiramisu With Starbucks Coffee Liqueur

    "Why are you sharing this? You could start a restaurant! Everyone loved it!"

    Sep 18, 2012 on Food.com

    Reviewed Healthier Buttermilk Pancakes

    "Light and fluffy, great taste."

    Sep 18, 2012 on Food.com

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