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    Venetrix

    Birkirkara

    Chef #2407990

    Birkirkara

    Joined: Sep 18, 2012

    My Journal

    Reviewed Baked Quail

    "I used this receipe as a special dinner for my husband's birthday and it turned out wonderful. The quails were all shot during hunting season and they required less time in the oven due to being smaller. I live in Malta and the quails caught here are smaller then those in America. Do moisten them whiled being baked as I forgot and I had small part..."

    Jan 9, 2013 on Food.com

    Reviewed Tiramisu Layer Cake

    "Very easy to follow and extremely tasty. I did this for my husband's birthday and he loved it. The only difference that I made was for the frosting as I forgot to buy heavy cream...I had a can of plain yoghurt in hand and used it instead of the cream. It's healthier and tastes wonderfully good just the same."

    Jan 9, 2013 on Food.com

    Reviewed Yummy Crunchy Caramel Apple Pie

    "Extremely delicious.

    I prepared 3 for a Christmas meal of 24. Everyone loved it and were astonished with the taste. I prepared the first pie exactly as stated in the recipe but then I added 1/8 teaspoon of ground cloves with the apple mixture for the second and third pies and it tastes even better.

    Thank-you very much for the hea..."

    Jan 4, 2013 on Food.com

    Reviewed Absolute Best Ever Lasagna

    "I made this yesterday as a special meal for my husband since he came from abroad and wanted to pamper him with his favourite dish :) It was more delicious than I expected and it really deserves more than 5 stars. I made some adjustments as per below but it turned out just as wonderful:
    1. instead of Italian sausage, I used Milan salami as I ..."

    Dec 3, 2012 on Food.com

    Saved Recipe White Sauce for Pasta by Neaner

    Nov 21, 2012 on Food.com

    Saved Recipe Italian Appetizer Bites by mer@

    Nov 21, 2012 on Food.com

    Saved Recipe Warm White Wine With Lime, Vanilla and Port by Pets'R'us

    Nov 21, 2012 on Food.com

    Added Recipe Photo to Cold Sesame Noodles

    Oct 30, 2012 on Food.com

    « Previous 1 2 Next »

    About Me

    Hello there,

    I got married on 13th July 2012 and I enjoy making my husband happy with food Innocent I try to create various recipes so that our eating and my cooking will not be boring and at the same time I try to keep it as healthy as possible. If it wasn't for food.com, my goals would not be possible as I browse for new recipes everyday according to which food I have at home.

    I am from Malta (Europe) and I planning on submitting some traditional Maltese food which is delicious. I somehow resembles Italian food but with a twist.

    I am looking forward in joing this lovely community.

    Tiziana

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