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    Bartje

    Los Angeles, Calif.

    Chef #241886

    Los Angeles, Calif.

    Joined: Sep 09, 2005

    Birthday: Oct 18

    My Journal

    Reviewed Dutch Meatball Soup

    "Use Lipton Instant Soup packets. One or two boxes, follow instructions for cooking. No chicken meat the best. Add four tblspn dried parsley, One pound or more of small beef meatballs. A teaspoon of netmeg. Dutch brand MAGGI to taste (you can try dark sy sauce. Not as good) I use 20% fat beef for flavor. No fat, no flavor. My wife skimed the fat one..."

    Jun 20, 2011 on Food.com

    Favorited Chef Lille

    Jun 20, 2011 on Food.com

    Reviewed Jalapeno Poppers

    "Went to the market and picked out the largest can of Pickled Jalapenos. White label is fine. Picked and used t..."

    May 9, 2011 on Food.com

    Reviewed Jalapeno Poppers

    "Got me a big can of Pickled Jalapenos. White label is fine. Picked out the red and green ones and made this re..."

    May 9, 2011 on Food.com

    Reviewed Dutch Cucumber Salad

    "Read these reviews every year or so. I learned something. I can use splenda, since I am now diabetic, taste th..."

    Aug 16, 2010 on Food.com

    About Me

    Born and raised in The Netherlands. Immigrated age 9 to California.
    Retired Navy cook. 20 years
    Retired Mailman. 25 years.
    Learned and still prepare all my Mother Dutch recipes.

    Favorite Foods

    Dutch, Japanese, Korean, Mexican and Italian.

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